Kombucha flavors available on Martha's Vineyard, year-round

Be on the look out for specialty flavors in season throughout the year that include locally grown farmed and wild foraged ingredients from Martha’s Vineyard. Some of the best kombucha I’ve tasted in my life includes wild wineberries (late July), rosa rugosa flowers or rosehips (June through October), and Concord grape (late Sept). These limited edition flavors disappear all too fast...

Past limited releases

  • BERRYLICIOUS black, blue, and/or raspberries with ginger 
  • CALYPSO watermelon, lime, coconut, elderflower
  • CHERRY BOMB cherry, coconut, ginseng
  • DEEP PURPLE Concord grape, elderflower
  • GARDEN GREENS cucumber, kale, collard greens, apple, mint, local honey
  • MANGO BLUSH mango, chamomile, hot peppers
  • MARTHA’S VINEYARD rosa rugosa, red grapes (Concord grapes in season)
  • MERMAID DETOX apple, lime, ginger, mint, jasmine green tea, spirulina, chlorella (sometimes kale, nasturtiums, micromarigolds)
  • SUNSHINE carrot, clementine, turmeric, herbs
  • DRY TOWN grapefruit, hops
  • ELDERBERRY ELIXIR elderberry, echinacea, chaga, ginger
  • ZEN hemp, ginger, spirulina (contains CBD)
  • WILD BLUE YONDER wild foraged blueberries, Madagascar bourbon vanilla bean
  • TRIFECTA lemon, ginger, turmeric (will most likely become a standard flavor - very popular) sometimes with pine tips in the spring, habanero in the fall
  • Mission figs, rosa rugosa rosehips, grape leaves
  • Wild fox grapes, rosa rugosa rosehips, staghorn sumac (100% island grown and wild foraged)
  • Pomegranate ginseng
  • Asian pear, basil, rosehips
  • Mango, ginger, jalapeño 
  • Pumpkin chai
  • Blueberry, lilac, vanilla bean
  • Rosa rugosa combinations with mission figs, beach plums, blackberries
  • Wineberry rosemary
  • Blackberry lavender
  • Peach, lavender, vanilla
  • Blueberry, lemon, ginger, lavender
  • Strawberry banana