Kulture Club MV - artisanal raw kombucha, microbrewed on Martha's Vineyard, Massachusetts

Kulture Club MV - artisanal raw kombucha, microbrewed on Martha's Vineyard, Massachusetts


Kombucha flavors available on Martha's Vineyard

Flavors in stock for home delivery

These and other flavors listed below including sold out limited releases may be available for pickup at our stockists (see where to find). Feel free to request specialty flavors, scroll down for past limited releases

  • Cape Codder - cranberry, hibiscus
  • Loveberry - strawberry, lavender
  • Nectar - peach, basil 
  • Beach Day - pineapple, ginger, mint 
  • Limited release 1: Black Beauty - blackberry, tulsi, rose
  • Limited release 2: Heart Beet - beet, apple, ginger
  • Half gallon growler refills/exchange: cranberry hibiscus or lemon ginger turmeric. Special orders for pretty much any flavor with advance notice and patience.

Dark Chocolate (72% cacao)

  • butter pecan crunch - pint jar filled with 7.5-8oz

Island home delivery ORDER FORM

Wholesale ORDER FORM

Limited releases/specialty flavors

Be on the look out for specialty flavors in season throughout the year that include locally grown farmed and wild foraged ingredients from Martha’s Vineyard. Some of the best kombucha I’ve tasted in my life includes wild wineberries (late July), rosa rugosa flowers or rosehips (June through October), and Concord grape (late Sept). These limited release flavors disappear all too fast...

Past limited releases: 

  • APPLE PIEBERRY - apple, local wild foraged autumn olive berries and staghorn sumac, cinnamon
  • BERRYLICOUS raspberry rose
  • BLACK BEAUTY blackberry, tulsi, rose
  • BLUE GRASS blueberry, açaí, lemongrass
  • BULLETPROOF - medicinal mushrooms (cordyceps, reishi, king trumpet, shiitake, lion’s mane, turkeytail), MCT oil (from coconuts), coffee, local honey
  • CALYPSO watermelon, lime, coconut, elderflower
  • CHERRY BOMB cherry, coconut, ginseng
  • MAIN SQUEEZE lemon, ginger, turmeric
  • CREAM PIE - banana, coconut, honey, vanilla
  • DEEP PURPLE Concord grape, elderflower
  • DRY TOWN grapefruit or pomelo, elderflower, hops, rose
  • FAT BEETS beet clementine with fire cider blend (includes ginger, turmeric, horseradish, peppers)        
  • FUN AND ROSES - watermelon, ginger, rosa rugosa          
  • GARDEN GREENS cucumber, kale, collard greens, apple, mint, local honey
  • HEART BEET beet, apple, ginger
  • HOT MANGO mango jalapeno
  • KOMBU - local kelp, ginseng, lemongrass, spirulina
  • MAIN SQUEEZE - lemon, ginger, turmeric
  • MARTHA’S VINEYARD grapes, blueberry, rosa rugosa
  • MANGO JAZZ - mango, jasmine, green tea, honey
  • MERMAID DETOX apple, ginger, spirulina, chlorella (sometimes kale, jasmine, nasturtiums, micromarigolds)
  • POMBLUECHA pomegranate, blueberry, ginseng
  • PURPLE REIGN elderberry, echinacea, chaga, ginger
  • ROOT BEER blueberry sassafras maple
  • SMASHING PUMPKIN pumpkin chai
  • SUNSHINE carrot, clementine, turmeric
  • VOLCANO coconut, lemon, lime, orange, turmeric, honey, horseradish, habanero
  • WILD BLUE YONDER wild foraged blueberries, Madagascar bourbon vanilla bean, lilacs, honeysuckle
  • YIN YANG - Asian pear, oolong
  • Mission figs, rosa rugosa rosehips, grape leaves
  • Wild fox grapes, rosa rugosa rosehips, staghorn sumac (100% island grown and wild foraged)
  • Asian pear, basil, rosehips
  • Rosa rugosa combinations with mission figs, beach plums, blackberries, raspberries
  • Wineberry rosemary
  • Blackberry lavender
  • Peach, lavender, vanilla
  • Blueberry, lemon, ginger, lavender
  • Strawberry banana
  • Strawberry rhubarb
  • Blueberry, peach blossoms, rose geranium, vanilla bean
  • Watermelon, thyme, rosemary
  • autumn olive berries, maple syrup