Kombucha flavors available on Martha's Vineyard
Flavors in stock
These and other flavors listed below including sold out limited releases may be available for pickup at our stockists (see where to find). Feel free to request specialty flavors, scroll down for past limited releases
- Cape Codder - cranberry, hibiscus
- Loveberry - strawberry, lavender
- Nectar - peach, basil
- Beach Day - pineapple, ginger, mint
- Limited releases change every week or 2
- Half gallon growler refills/exchange - Cape Codder and Main Squeeze - lemon ginger turmeric always available, more flavors available with pre-order
Special orders possible for pretty much any flavor with advance notice and patience.
Oxymels
- Elderberry Elixir - apple cider vinegar (with the mother), local honey, elderberries, ginger, water, echinacea, chaga
- Fire Cider - apple cider vinegar (with the mother), local honey, ginger, turmeric, horseradish, rosemary, hot peppers, black pepper
Dark Chocolate (72% cacao)
- butter pecan crunch - brown sugar toffee enrobed in dark chocolate and roasted pecans, 8oz jar
- bars - same as above, with crystallized ginger added and more chocolate
- peanut butter pretzel bites - dipped in caramel, dipped in chocolate
Home Delivery on Martha’s Vineyard (open to new customers Sept-May). Minimum purchase of $40 for free delivery.
Wholesale ORDER FORM (Martha’s Vineyard only in the summer, New England area Sept-May though this may change)
Mail Order gift certificates, oxymels, chocolates, honey, merch
CAPE CODDER is cranberry hibiscus, with a touch of lemon. Bold flavor that is easy for those new to kombucha, as most people are familiar with cranberry being more tart than sweet.
LOVEBERRY is strawberry lavender, a very unique and balanced blend that is a favorite among some of my friends who are professional chefs.
NECTAR is peach basil, my personal favorite. It is especially good when I can flavor with peaches ripened on my trees. I sometimes include nectarines when peaches are scarce.
BEACH DAY is pineapple ginger mint. Most popular overall, the ginger and mint are not super strong, they give lightness to the pineapple infusion. Blends well with all the other flavors.
Kombucha by the bottle: see our list of stockists. Reuse, refill, or return
Half gallon growler fills
Island home delivery, gift baskets
Kegs for "on tap." Refill stations coming soon! Also available with rentable picnic tap for events
Limited releases/specialty flavors
Be on the look out for specialty flavors in season throughout the year that include locally grown farmed and wild foraged ingredients from Martha’s Vineyard. Some of the best kombucha I’ve tasted in my life includes wild wineberries (late July), rosa rugosa flowers or rosehips (June through October), and Concord grape (late Sept). These limited release flavors disappear all too fast...
Past limited releases:
- APPLE PIEBERRY - apple, local wild foraged autumn olive berries and staghorn sumac, cinnamon
- BERRYLICOUS - raspberry rose
- BLACK BEAUTY - blackberry, tulsi, rose
- BLUE GRASS - blueberry, açaí, lemongrass
- BULLETPROOF - medicinal mushrooms (cordyceps, reishi, king trumpet, shiitake, lion’s mane, turkeytail), MCT oil (from coconuts), coffee, local honey
- CALYPSO - watermelon, coconut, elderflower, lime
- CHERRY BOMB - cherry, coconut, ginseng
- COOL BREEZE - watermelon, cucumber, ginger, mint
- CREAM PIE - banana, coconut, honey, vanilla
- DEEP PURPLE - Concord grape, elderflower
- DRY TOWN - grapefruit or pomelo, elderflower, hops, rose
- ENTER THE DRAGON - dragonfruit, banana, vanilla
- FAT BEETS - beet clementine with fire cider blend (includes ginger, turmeric, horseradish, peppers)
- FLOWER POWER - rosa rugosa, honeysuckle, ginger
- FUN AND ROSES - watermelon, rosa rugosa, thyme
- GARDEN GREENS - cucumber, kale, collard greens, apple, mint, local honey
- GIMME A BEET - beet, orange, ginseng
- HEART BEET - beet, apple, ginger
- HOT MANGO - mango jalapeno
- KOMBU - local kelp, ginseng, lemongrass, spirulina
- MAIN SQUEEZE - lemon, ginger, turmeric
- MARTHA’S VINEYARD - grapes, blueberry, rosa rugosa
- MANGO JAZZ - mango, jasmine, green tea, honey
- MERMAID DETOX - apple, ginger, spirulina, chlorella (sometimes kale, jasmine, nasturtiums, micromarigolds)
- POMBLUECHA - pomegranate, blueberry, ginseng
- PURPLE REIGN - elderberry, echinacea, chaga, ginger
- ROOT BEER - blueberry sassafras maple
- SMASHING PUMPKIN - pumpkin chai
- SUNSHINE - carrot, clementine, turmeric
- VOLCANO - coconut, lemon, lime, orange, turmeric, honey, horseradish, habanero
- WILD BLUE YONDER - wild foraged blueberries, Madagascar bourbon vanilla bean, lilacs, honeysuckle
- YIN YANG - Asian pear, oolong
- Mission figs, rosa rugosa rosehips, grape leaves
- Wild fox grapes, rosa rugosa rosehips, staghorn sumac (100% island grown and wild foraged)
- Asian pear, basil, rosehips
- Rosa rugosa combinations with mission figs, beach plums, blackberries, raspberries
- Wineberry rosemary
- Blackberry lavender
- Peach, lavender, vanilla
- Blueberry, lemon, ginger, lavender
- Strawberry banana
- Strawberry rhubarb
- Blueberry, peach blossoms, rose geranium, vanilla bean
- Watermelon, thyme, rosemary
- autumn olive berries, maple syrup
