Kulture Club MV - artisanal raw kombucha, craft microbrewed on Martha's Vineyard, Massachusetts

Kulture Club MV - artisanal raw kombucha, craft microbrewed on Martha's Vineyard, Massachusetts

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Kombucha flavors available on Martha's Vineyard

Flavors in stock for home delivery

These and other flavors listed below including sold out limited releases may be available for pickup at our stockists (see where to find). Feel free to request specialty flavors, scroll down for past limited releases

  • Cape Codder - cranberry, hibiscus
  • Loveberry - strawberry, lavender
  • Nectar - peach, basil 
  • Beach Day - pineapple, ginger, mint 
  • Limited releases: Deep Purple - Concord grape elderflower, Kombu - local kelp, ginseng, lemongrass, spirulina, Hot Mango - mango habanero
  • Half gallon growler refills/exchange - Cape Codder, Loveberry, Nectar, Beach Day


Special orders possible for pretty much any flavor with advance notice and patience.


Dark Chocolate (72% cacao)

  • butter pecan crunch - brown sugar toffee enrobed in dark chocolate and roasted pecans, 8oz jar


Home Delivery on Martha’s Vineyard (Sept-May)

Wholesale ORDER FORM (Martha’s Vineyard only in the summer, New England area Sept-May)

Limited releases/specialty flavors

Be on the look out for specialty flavors in season throughout the year that include locally grown farmed and wild foraged ingredients from Martha’s Vineyard. Some of the best kombucha I’ve tasted in my life includes wild wineberries (late July), rosa rugosa flowers or rosehips (June through October), and Concord grape (late Sept). These limited release flavors disappear all too fast...

Past limited releases: 

  • APPLE PIEBERRY - apple, local wild foraged autumn olive berries and staghorn sumac, cinnamon
  • BERRYLICOUS - raspberry rose
  • BLACK BEAUTY - blackberry, tulsi, rose
  • BLUE GRASS - blueberry, açaí, lemongrass
  • BULLETPROOF - medicinal mushrooms (cordyceps, reishi, king trumpet, shiitake, lion’s mane, turkeytail), MCT oil (from coconuts), coffee, local honey
  • CALYPSO - watermelon, coconut, elderflower, lime
  • CHERRY BOMB - cherry, coconut, ginseng
  • COOL BREEZE - watermelon, cucumber, ginger, mint
  • CREAM PIE - banana, coconut, honey, vanilla
  • DEEP PURPLE - Concord grape, elderflower
  • DRY TOWN - grapefruit or pomelo, elderflower, hops, rose
  • FAT BEETS - beet clementine with fire cider blend (includes ginger, turmeric, horseradish, peppers)
  • FLOWER POWER - rosa rugosa, honeysuckle, ginger
  • FUN AND ROSES - watermelon, rosa rugosa, thyme 
  • GARDEN GREENS - cucumber, kale, collard greens, apple, mint, local honey
  • GIMME A BEET - beet, orange, ginseng
  • HEART BEET - beet, apple, ginger
  • HOT MANGO - mango jalapeno
  • KOMBU - local kelp, ginseng, lemongrass, spirulina
  • MAIN SQUEEZE - lemon, ginger, turmeric
  • MARTHA’S VINEYARD - grapes, blueberry, rosa rugosa
  • MANGO JAZZ - mango, jasmine, green tea, honey
  • MERMAID DETOX - apple, ginger, spirulina, chlorella (sometimes kale, jasmine, nasturtiums, micromarigolds)
  • POMBLUECHA - pomegranate, blueberry, ginseng
  • PURPLE REIGN - elderberry, echinacea, chaga, ginger
  • ROOT BEER - blueberry sassafras maple
  • SMASHING PUMPKIN - pumpkin chai
  • SUNSHINE - carrot, clementine, turmeric
  • VOLCANO - coconut, lemon, lime, orange, turmeric, honey, horseradish, habanero
  • WILD BLUE YONDER - wild foraged blueberries, Madagascar bourbon vanilla bean, lilacs, honeysuckle
  • YIN YANG - Asian pear, oolong
  • Mission figs, rosa rugosa rosehips, grape leaves
  • Wild fox grapes, rosa rugosa rosehips, staghorn sumac (100% island grown and wild foraged)
  • Asian pear, basil, rosehips
  • Rosa rugosa combinations with mission figs, beach plums, blackberries, raspberries
  • Wineberry rosemary
  • Blackberry lavender
  • Peach, lavender, vanilla
  • Blueberry, lemon, ginger, lavender
  • Strawberry banana
  • Strawberry rhubarb
  • Blueberry, peach blossoms, rose geranium, vanilla bean
  • Watermelon, thyme, rosemary
  • autumn olive berries, maple syrup