Kombucha flavors available on Martha's Vineyard for home delivery (these and other flavors may be picked up from stockists)

Flavors in stock (updated 6/9/20):

  • Cape Codder - cranberry, hibiscus
  • Loveberry - strawberry, lavender
  • Nectar - peach, basil 
  • Beach Day - pineapple, ginger, mint 
  • Limited release 1: lemon ginger turmeric
  • Limited release 2: Hot Mango - mango jalapeño 
  • Naked Tea (unflavored) bottled by request and as available, so may not be fully carbonated for a few days. You can also use this if you need more starter for your home brew, or to grow your own scoby! Nina uses a unique blend of 5 different organic, ethically sourced loose leaf teas Camellia sinensis
These and other flavors including sold out limited releases may be available for pickup at our stockists. See where to find

Home Delivery order form (Martha’s Vineyard only except Chappy)

Credit card orders accepted through The Port Supply

Be on the look out for specialty flavors in season throughout the year that include locally grown farmed and wild foraged ingredients from Martha’s Vineyard. Some of the best kombucha I’ve tasted in my life includes wild wineberries (late July), rosa rugosa flowers or rosehips (June through October), and Concord grape (late Sept). These limited release flavors disappear all too fast...

Past limited releases

  • BERRYLICIOUS black, blue, and/or raspberries with ginger 
  • CALYPSO watermelon, lime, coconut, elderflower
  • CHERRY BOMB cherry, coconut, ginseng
  • DEEP PURPLE Concord grape, elderflower
  • GARDEN GREENS cucumber, kale, collard greens, apple, mint, local honey
  • MANGO BLUSH mango, chamomile, rose
  • MARTHA’S VINEYARD rosa rugosa, red grapes (Concord grapes in season)
  • MERMAID DETOX apple, ginger, spirulina, chlorella (sometimes kale, jasmine, nasturtiums, micromarigolds)
  • SUNSHINE carrot, clementine, turmeric, herbs
  • DRY TOWN grapefruit or pomelo, elderflower, hops
  • PURPLE REIGN elderberry, echinacea, chaga, ginger
  • ZEN hemp, ginger, spirulina (contains CBD)
  • WILD BLUE YONDER wild foraged blueberries, Madagascar bourbon vanilla bean, lilacs in season
  • TRIFECTA lemon, ginger, turmeric - sometimes with pine tips in the spring, habanero in the fall
  • FAT BEETS beet clementine with fire cider blend (includes ginger, turmeric, horseradish, peppers)
  • Mission figs, rosa rugosa rosehips, grape leaves
  • Wild fox grapes, rosa rugosa rosehips, staghorn sumac (100% island grown and wild foraged)
  • Pomegranate blueberry ginseng
  • Asian pear, basil, rosehips
  • Mango, ginger, jalapeño 
  • Pumpkin chai
  • Rosa rugosa combinations with mission figs, beach plums, blackberries
  • Wineberry rosemary
  • Blackberry lavender
  • Peach, lavender, vanilla
  • Blueberry, lemon, ginger, lavender
  • Strawberry banana
  • Strawberry rhubarb
  • Blueberry, peach blossoms, rose geranium, vanilla bean